(1)
The Minister may, by statutory instrument, in consultation with the relevant stakeholders, make regulations generally for the better carrying out of the purposes of this Act.
(2)
Without prejudice to the generality of subsection (1), the Minister may make regulations in respect of any or all of the following matters-
(a)
the establishment, management and closure of fishing activities at landing sites;
(b)
measures to protect wetlands and fish breeding grounds from damage caused by specific fishing methods; the control and prohibition of methods of fishing and protection of fish stock and habitats from the effects of pollution or from the effects of measures taken to eliminate or control pollution;
(c)
the conservation, sustainable management or utilisation and protection of fisheries resources, including the establishment of closed areas and the declaration of closed seasons, the prescription of the limits on the amounts, sizes and weights of fish caught, retained or traded;
(e)
the procedure for application for licences and permits;
(f)
the marketing, purchase, sale, processing, canning or freezing of fish, either generally or in respect of any particular area or areas;
(g)
fish culture, aquatic pests and weed, fish farming and fish breeding;
(h)
the extraction, handling, processing, transportation and marketing of fish maws;
(i)
the importation, exportation and manufacture of fishing gear;
(j)
limiting the numbers of licences and permits; whether generally or specifically;
(k)
fees or charges payable under this Act, including landing site user fees;
(l)
closing an area or areas to commercial fishing, or prohibiting a method or methods of commercial fishing within an area or areas, for the purpose of sustainable management of fisheries resources;
(m)
recreational and local fishing, including restrictions on the amount of fish that may be caught;
(n)
the restocking of water bodies;
(o)
the introduction of alien and exotic species and regulating the import and export of live freshwater or marine fish and fry and their spawn, any other aquatic organisms and aquatic plants;
(p)
aquaculture and fish breeding, including the issue by the Chief Fisheries Officer of guidelines, instructions and codes of practice for the maintenance and operation of aquaculture facilities;
(q)
the control of diseases of fish, including the destruction of any live fish stock in aquaculture facilities;
(r)
the handling, sale, transport, storage, treatment, processing and labeling of fish and fish products to promote the value of fish and fish products, and to minimise or prevent risks to human health;
(s)
prescribing specifications for fish processing establishments, cold rooms, ice plants, fish transportation vehicles, boats and landing sites;
(t)
light fishing and the type of light fishing per water body;
(u)
equitable sharing of fisheries resources;
(v)
prescribing the standards for boats and boat size per water body;
(w)
prescribing the number of boats per person or company;
(x)
prescribing the number of nets per boat;
(y)
prescribing the type of fishing gear per water body;
(z)
bait, fishing, transportation and storage of bait;
(aa)
the gazetting of closed seasons and fish breeding areas;
(ab)
the management of fish processing establishments and artisanal fish processing facilities to prepare and implement quality management programmes and own checks;
(ac)
monitoring quality management programmes and application of Hazard Analysis and Critical Control Point (HACCP);
(ad)
the performing of microbiological and chemical and physical analyses on fish and fish products before they are released for human consumption;
(ae)
certifying the quality of fish and fish products through issuance of sanitary certificate before they are placed on the market;
(af)
prescribing the manner in which fish and fish products placed on the market shall be labelled;
(ag)
prescribing ornamental fish;
(ah)
prohibiting or regulating trade in fish or fish products;
(ai)
establishing a traceability system of fish and fish products at any stage;
(aj)
the methods, equipment, and devices to be used for determining the size or weight of any fish and regulating or prohibiting the possession or use of any kind of fishing gear, equipment, or device used for, or related to, fishing;
(ak)
prescribing undersize fish and regulating or prohibiting the catching of undersize fish, either generally or in respect of any species of fish or specified area;
(al)
permitted by-catch or non-target fish species;
(am)
the notification of diseases dangerous to fish and the measures to be taken to control or eradicate the notified diseases;
(an)
prescribing details and conditions relating to the registration of fishing vessels and fish carriers and related matters, the method or methods of identifying fishing vessels and fish carriers, the identification marks or symbols or distinguishing flags to be carried by such vessels and by tenders and similar vessels carried by or attached to or used in conjunction with registered vessels, and the identification marks on sails, nets or seines, and other fishing gear used in fishing, by vessels or otherwise;
(ao)
specifying information concerning fisheries activities to be provided to the Chief Fisheries Officer and the form, format and frequency within which the information is to be submitted;
(ap)
prescribing forms and other documents required for the purposes of this Act; and
(aq)
prescribing the form and contents of registers to be kept under this Act.
(3)
Regulations made under this section may apply to all water bodies in Uganda, a single lake, water body or part of a water body.
(4)
Regulations made under this section may, in respect of any contravention-
(a)
provide for additional enforcement powers of authorised officers;
(b)
provide for the forfeiture of anything used in the commission of an offence;
(c)
prescribe a penalty of a fine not exceeding one thousand currency points or imprisonment for a term not exceeding three years, or both;
(d)
in the case of a continuing contravention, prescribe an additional penalty not exceeding five hundred currency points in respect of each day on which the offence continues; or
(e)
prescribe a higher penalty not exceeding two thousand currency points or imprisonment for a term not exceeding ten years, or both in respect of a second or subsequent contravention.
(5)
The Minister shall lay the regulations made under subsection (2)(d), (h), (n), (t), (v), (w), (x), (y), (z) and (aa) before Parliament for approval.
(6)
Regulations laid before Parliament under subsection (5) shall be approved by Parliament within sixty days from the date of laying.
(7)
Where Parliament does not approve the regulations within the period prescribed under subsection (6), the regulations shall be deemed to have been approved.